Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy mixed rice with canned kabayaki-style pacific saury. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is something which I have loved my whole life.

Kabayaki=loach or eel dipped and broiled in soy-based sauce. Pacific saury=Japanese name:Sanma :) yummy :*). Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy mixed rice with canned kabayaki-style pacific saury using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
  1. Prepare 700 grams White rice
  2. Take 1 can Canned kabayaki style Pacific saury (sanma)
  3. Take 3 tbsp ＊Sake
  4. Make ready 2 tbsp ＊Soy sauce
  5. Take 1 tbsp ＊Mirin
  6. Take 1 tsp ＊Ginger
  7. Get 1 Green onion or scallion

Suchen Sie nach Japanese Food Pacific Saury Mixed Rice-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. If you can grill sanma over charcoal, the smokiness adds another layer of flavor to the dish.

Instructions to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
  1. Rinse the rice and put it into a rice cooker. Before adding water, add the ＊ ingredients!
  2. Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
  3. Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
  4. It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
  5. After adding the water in Step 2, feel free to add your choice of vegetables.

However, I like using my oven toaster to grill my fish because it's simple and easy to clean up. A wide variety of canned pacific saury options are available to you, such as part, variety, and certification. Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior. The fish pieces are dipped into a sweet soy sauce-based glaze, called kabayaki sauce, which is very similar to teriyaki sauce. pacific saury-kabayaki nutrition facts and nutritional information. I was interested in Saury after hearing about the Pacific Saury Festival in Japan, and these little fishies did not disappoint.

So that is going to wrap it up with this exceptional food easy mixed rice with canned kabayaki-style pacific saury recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!