SugaMamas California Chicken Fingers
SugaMamas California Chicken Fingers

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugamamas california chicken fingers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

SugaMamas California Chicken Fingers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. SugaMamas California Chicken Fingers is something which I have loved my entire life. They are fine and they look wonderful.

Crispy Chicken Fingers Cooking by our grandpa for Children. Sugar Mama Cookies specializes in hand decorated sugar cookies in the. Raising Cane's - Delicious Chicken Fingers for Beaumont & Port Arthur

To get started with this particular recipe, we must prepare a few components. You can cook sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make SugaMamas California Chicken Fingers:
  1. Take 4 bonelss skinless chicken breasts cut into strips
  2. Take 1 can evaporated milk
  3. Take 2 cup Bisquick
  4. Get 2 cup of flour
  5. Take 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
  6. Take 6 oz of oil for frying (enough to fill pan 1/3rd full)
  7. Prepare 1 dipping sauce for your fingers!

Not to mention they're SO easy to make! This Filipino Style Chicken Fingers are one of my favorite food, seriously. Crunchy and juicy inside and partner it with your favorite garden salad on the side. This recipe comes with a homemade Thousand Island dressing.

Instructions to make SugaMamas California Chicken Fingers:
  1. Cut chicken breasts into small to medium strips…set aside.
  2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
  3. mix flour, Bisquick and rest of spices together in large bowl or pan…
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
  5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
  6. fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
  7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

Raising Cane's Chicken Fingers (also called Raising Cane's) is a fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge. The chicken fingers were easy and tasty. I didn't have a large ziploc bag so I just used a bowl instead. Also when you flip these chicken fingers half-way through baking they tend to stick to the tin foil. Fast food restaurant in La Habra, California.

So that’s going to wrap it up with this exceptional food sugamamas california chicken fingers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!