Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Lake Como Seafood Bake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. The Lake Como Seafood Bake is something which I have loved my whole life. They’re fine and they look fantastic.
Lake Como, also known as Lario, is the third largest of the Italian lakes (after Lake Garda and Lake Maggiore). If you're going to visit the Italian lakes. See more ideas about Seafood bake, Seafood recipes, Clam bake.
To get started with this particular recipe, we must first prepare a few components. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Lake Como Seafood Bake:
- Make ready Seafood
- Take 2 dozen Littlenecks Clams
- Take 2 lb P.E.I. Mussels, scrubbed, beard removed
- Get 1 lb U-8 Sea Scallops
- Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Take 4 3 - 4 oz. Lobster Tails
- Make ready 4 piece Sweet White Corn on the Cob Shucked
- Prepare 4 each Italian Sausage (Sweet or Hot)
- Prepare 1 lb Fingerling Potatoes
- Get 1 large Onion, Chopped
- Take 1 cup Pinot Grigio Wine
- Prepare 5 Fresh Chopped Basil Leaves
- Take 2 stick Butter, cut into 1/4
- Prepare 10 clove Chopped Garlic
- Prepare Sea Salt
- Prepare 2 Lemons
Sprinkle with the seasoning and garlic. Lake Como is an amazing destination for you to experience. The calm serenity of the lake combined with the quaint villages and towns make it the ultimate vacation spot. The lake actually covers a vast area in Northern Italy and due to its location, their local cuisine is filled with fresh water fish and.
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
Find best places to eat and drink at in Lake Como and nearby. View menus and photo, read users' reviews and choose a restaurant near you. Hone your cooking skills and find some of Lake Como's top-rated cooking classes on Tripadvisor. From baking classes to pasta making & much more. Lake Como is a treasure of nature, culture, wonderful landscapes and mouthwatering local food, evidence of an important historical and cultural heritage strategically positioned between the mountains and the lake.
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