Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mughlai chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.
Mughlai Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mughlai Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mughlai chicken using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mughlai Chicken:
- Take 1/2 kg Chicken with bone
- Get 2 Chopped fried Onions
- Make ready 10 cashew (soaked in water)
- Make ready 1 inch ginger
- Take 5 Garlic cloves
- Prepare 2 Green chillies
- Make ready To taste Salt
- Prepare As needed Oil
- Take 1/2 teaspoon red chilli powder
- Prepare 1 Teaspoon turmeric powder
- Make ready 3 cardamom
- Take 4 Black pepper
- Prepare 1 Bay leaf
- Prepare 1/2 teaspoon Cumin powder
- Prepare 1 Teaspoon coriander powder
- Prepare 1/2 teaspoon garam masala powder
- Take 1 Teaspoon fresh cream
- Get 2 drops rose Essence
- Get Garnishing
- Take as needed Fresh cream
Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Indian Spices - black pepper, green cardamom, black cardamom, etc. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe. Chicken Masala Preparation: Clean and wash chicken pieces; Drain and set aside.
Instructions to make Mughlai Chicken:
- First wash Chicken pieces with water then marinate them with little haldi power, salt and 3 to 4 drops of oil and red chilli powder for 30 mins and keep them aside.
- Now take a mixer grinder add there soaked cashew, ginger, garlic, fried onions and green chillies add 1/2 Cup of water to it and make a fine paste.
- Switch on the gas stove and place a kadhai there and add 3 Tablespoons of oil to it and add there Cardamom, black pepper, bay leaf, Chinnamon and fry them for 1 min. Now add the prepared coarse paste to it and fry for 5 mins. Now add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, fry it till it's oil separate.
- Now add marinated chicken add little water to it and cook it in medium flame till the masala coats Properly to the Chicken. Now add proper water for the gravy and add salt as according to your taste. Cover the lid and cook it for 30 mins in low flame. After 30 mins check it and now add 1 Teaspoon of fresh cream and cook for another 2 mins in slow flame. Add 2 drops of rose Essence. It's time to garnish it with fresh cream. Enjoy it with Rice or Roti.
Navratan Korma, a rich, creamy mild but sweet korma gravy with Nine jewels aka Nine main ingredients having Vegetables, Fruits and nuts. This mix veg korma is one of its kind! Say no to greasy chicken gravy dishes. This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike. Marinate the chicken: Mix together plain yogurt (I like using Greek yogurt), ground cumin, coriander, cardamom, turmeric and cinnamon.
So that is going to wrap it up with this special food mughlai chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
