Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef kofta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef kofta is something that I have loved my entire life.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. Get grilling with our Beef Kofta Recipe!
To get started with this recipe, we have to prepare a few ingredients. You can cook beef kofta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef kofta:
- Make ready 🔷kofta ball ingredients
- Prepare 1 Payaz chopped
- Get Beef qeema half kg
- Make ready Lahsan chopped half teaspoon
- Prepare 1 tea spoon Zeerah
- Take 1 tea spoon Pisi hui lal mirch
- Get 1 tea spoon Garam masala
- Make ready Namak hasbay zaroorat
- Make ready 2 Chopped hari mirch
- Get 🔷Kofta gravy ingredients
- Get 1 Payaz chopped
- Make ready 1 cup Tomato puree
- Get 1 cup Dahi
- Get 1 table spoon Lahsan or adrak ka paste
- Make ready Pisi hui lal mirch half teaspoon
- Prepare Namak hasbay zaroorat
- Get Haldi half teaspoon
- Get 1 Hari mirch chopped
Once you've made the spiced meat mixture, and formed the skewers, you'll have a decision to make! I placed my meatballs and roasted vegetables over a bed of rice because I loooove rice, but if you want to go a low carb route you can place them over some spinach. This beef kofta recipe is a savory way to grill ground meat. The secret is to make sure the meat is sticky enough to hold together on the skewers.
Instructions to make Beef kofta:
- KOFTA BALLS METHOD….. prepare all ingredients…..
- Tamam cheezo ko chopper ma daal kar achi tarah se chopped kar lay usakay baad masalay kay ball's bana lay.
- KOFTA GRAVY METHOD…… prepare all ingredients…….
- Ak pan ma oil, garam masala or payaz daal kar bhon lay.
- Jab payaz brown hu jaya tu uskay andar adrak lahsan ka paste, hari mirchay or tamam dry masalay daal kar bhon lay.
- Phir tomatoes puree or thora sa pani daal kar 5 minutes kay liye pakaya uskay baad koftay add kar kay pan ko 2 side's se pakar kar hilay (spoon nahi chalana hia).
- Phir 1 glass pani daal kar pakanay kay liye rakh daay takay koftay gaal jaya jab koftay gaal jaya tu dahi add kar kay daam par rakh daay takay dahi ka pani dry hu jaya or garavy thick hu jaya.
- Hari mrich se garnish kar kay serve karay.
This Beef Kofta Recipe is also referred to as Luleh or Lula Kabob throughout the Middle East. While the word "Kofta" means "ground meat," it also describes these mouth-watering and perfectly. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley, onions and What is kafta? We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries.
So that is going to wrap this up for this exceptional food beef kofta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
