Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mashed potatoes with mustard oil, onion, chile, cilantro, salt, pepper and vegan butter. Aloo Bharta, Bhorta, Chokha, bhaate are various names of similar mashed potato dish from different regions in India (from Bengal, Rajasthan, Bihar and other states). Type of meal - Party, Lunch, Dinner.
Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo (Potato) Bharta: 4 different types
Satwik Potato in Desi Ghee & Potato Fry (Roundels):
- Prepare 1 kg Potato : (Boiled & De-skinned) & Finely Mashed
- Make ready 1 Cup: Onion Birista
- Prepare 1 Cup Mustard Oil
- Take To Taste Salt
- Take Coriander/Cilantro Leaves: Freshly Chopped
- Prepare 2 Eggs : Full Boiled & Grated/Mashed
- Prepare 1 tbsp: Mango Achar or Pickle
- Get 2 Whole Dry Red Chillies (Fried)
- Take 1/2 Cup Freshly Chopped Onions
- Make ready 5-6 Green Chillies (Fried)
- Make ready 4-5 Freshly Chopped: Green Chillies
- Take 7-8 Garlic Cloves (Fried)
- Prepare 1 Potato (Large): Cut into the Roundels
The aloo or mixture can be made as per your taste and flavor. The stuffing which I am presenting here aloo paratha - indian flat bread stuffed with spiced potato stuffing. Potatoes are one of the most versatile ingredients used in both snacks and main course dishes. Explore our list of Indian veg potato recipes.
Instructions to make Aloo (Potato) Bharta: 4 different types
Satwik Potato in Desi Ghee & Potato Fry (Roundels):
- Take a sufficiently deep & large plate/bowl- Take 1 Serving Spoon of the Mashed Potato
- Add in it: 1 tbsp of Mustard Oil, Salt Fried Onions Red Chilli Garlic & Coriander Leaves & mix everything well, together & form a ball-shaped “Aloo-Bharta” #1: Birista Aloo Bharta
- Second is: Dim-Aloo Bharta- Take a bowl, add in it the mashed potato : salt, mustard oil, fried onions & Red Chillies fried garlic & mix everything until well blended
- Now, add in the Grated Eggs & finally mix well, everything again & form a ball-shaped & our Dim Aloo Bharta is ready
- For the Achari Aloo Bharta: Take a bowl & add in it a serving spoon of Mashed Potato freshly chopped onions fried red chillies pieces & mango achar/pickle- 1 tbsp
- Mix everything well together to form a ball-shaped: Achari Aloo Bharta
- The Original One’s quite popularly known as the Aloo Chokha: In a bowl: take a big spoonful of mashed potato salt, fried red chilli garlic & coriander leaves, chopped green chillies & bhuna cumin & coriander seeds powder
- Mix everything well together to form the ball-shaped, Aloo Chokha
- For the Aloo Morich: Take a frying pan add into it 1 tbsp of ghee & then pour in the boiled & diced potatoes & sauté gently, add to it the freshly ground black peppercorns & stir fry for about 2 mins time & then, dish out on a serving plate
- Shallow Fry the Potato Roundels with a pinch of turmeric & red chilli powder & sal to taste & dish out on a serving plate
But the real taste of potato is to be enjoyed in Indian snacks and street food like samosa, aloo tikki, aloo chat, vada pav, batata vada, aloo pyaz pakoda etc. Usually for making aloo chaat, potatoes are deep fried till crispy. Wash, peel and boil the potatoes in whatever way you prefer. They must be just cooked al dente and not turn mushy. I usually cube them and steam in a cooker just to.
So that is going to wrap this up with this exceptional food aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
