Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, calamari & chick pea stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Calamari & Chick Pea Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Calamari & Chick Pea Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Make ready 500 g Calamari Rings
- Make ready 540 ml Can of Chick Peas
- Prepare 1 Large Head of Bok Choy
- Take 4 Tbsp Garlic Powder
- Make ready 3 Tbsp Soy Sauce
- Take 1 Tbsp Fine Salt
- Make ready 2 Tbsp Black Pepper
- Take 2 Tbsp Canola Oil
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Steps to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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So that’s going to wrap this up for this special food calamari & chick pea stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!