Japanese Style Stir-Fry Noodles
Japanese Style Stir-Fry Noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style stir-fry noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-Fry Thai Noodles with Chicken MeatballsAidells. Garlic Shrimp Udon Noodles Stir Fry Keyword: Japanese Stir-fried Noodles, Yakisoba, yakisoba sauce.

Japanese Style Stir-Fry Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Style Stir-Fry Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Stir-Fry Noodles:
  1. Make ready Meat
  2. Get 2 pieces chicken, boneless, skinless
  3. Take 1 tablespoon soy/fish/Worcestershire sauce
  4. Prepare 1 tablespoon corn starch
  5. Prepare 1 hot sauce (optional) to taste
  6. Make ready Main
  7. Get 2 cloves garlic
  8. Take 1 tablespoon grated fresh ginger
  9. Prepare 1/2 onion
  10. Take 1 Bell pepper
  11. Take 4-5 large mushrooms
  12. Take 1 1/2 cups cabbage
  13. Make ready 1/4 cup broth or water
  14. Take 1 black pepper to taste
  15. Make ready Sauce
  16. Make ready 2 tablespoons Worcestershire sauce
  17. Take 3 tablespoons catsup (tomato)
  18. Take 1 tablespoon soy sauce
  19. Prepare 2 tablespoon honey or sugar
  20. Take 1 garlic clove, mashed/puried
  21. Make ready 1 tablespoon hot sauce/chili sauce to taste (optional)

Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba.

Instructions to make Japanese Style Stir-Fry Noodles:
  1. Cut your chicken up into pieces. I'm using a small size here, just my choice
  2. Place chicken in a bowl, grind some pepper on it if you wish.
  3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
  4. Add corn starch and mix it in well, set aside
  5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
  6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
  7. Cut your onion into smallish dice
  8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
  9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
  10. Just put all your veggies aside, together, it will be fine
  11. Chop your garlic, grate your ginger.
  12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
  13. About like this.
  14. Add your garlic and ginger to the hot oil, stir for 1 minute
  15. Now as the veggies and stir
  16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
  17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
  18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
  19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
  20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
  21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

Springy noodles in a bold, complex sauce make yakisoba a standout among noodle stir-fries. The problem: replicating those qualities without the hard-to-find ingredients. Test cook Julia Collin Davison demonstrates how to make Japanese-style stir-fried noodles with beef. Though "soba" typically refers to buckwheat, the fresh noodles in this dish are Chinese-style wheat strands with a chew resembling that of ramen noodles. Yakisoba (Japanese Stir-Fried Noodles with Beef)

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