Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Get 3 fresh mackerel
  2. Get 8 scallops
  3. Take 1 packet padron peppers
  4. Take 2 sweet corn
  5. Prepare 1 aubergine
  6. Get 2 Lemons
  7. Prepare 1 bunch thyme
  8. Get 2 cloves garlic
  9. Take Olive oil
  10. Prepare Good sea salt

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. This fish is sensational just on grilled bread, but here it's turned into a meal in a bowl. Meanwhile, brush the aubergine slices with olive oil and sprinkle with salt and pepper. Arrange the aubergine on a platter.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive oil I prefer to use for this dish. It's a characteristic that's not necessarily bad in all contexts, and one that with a more. Gather in Santopany at Twin Islands and Mountain Island. Pepper (Cayenne Pepper) is the same. You get Indescribable Food most likely because Beef & Ox Tripe Chilli Sauce is a special dish that you need to purchase the recipe from Tex Brandon.

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