Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger pork shogayaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.
Ginger Pork Shogayaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ginger Pork Shogayaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ginger pork shogayaki using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork Shogayaki:
- Make ready 300 grams Thinly sliced pork loin
- Get 1 Salt and pepper
- Get 100 ml Sake
- Take 50 grams Ginger
- Prepare 1/2 Apple
- Take 1/2 Onion
- Get 100 ml Soy sauce
- Get 1 Oil
- Make ready 6 tbsp Katakuriko
It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き). Author: Mike Hsu. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.
Instructions to make Ginger Pork Shogayaki:
- Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger.
- Sauté the onions, apples, and 1/3 of the grated ginger.
- Marinade the pork in half of the sake and 1/3 of the ginger.
- Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce.
- Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce.
- Lightly fry both sides of the pork in oil.
- Add the sauce from Step 4 and coat while continuing to fry.
- It's done. Serve up!
The flavors of spicy ginger (shoga) and soy sauce Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Remove pork from bowl, reserve marinade.
So that’s going to wrap it up for this special food ginger pork shogayaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
