Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, different style of aloo gobhi ki sabji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Aloo Gobi is packed with flavors, super comforting and simply the best aloo gobi you will ever have. Different Style Aloo Gobhi Recipe - आलू गोभी की सब्जी बनाने का आसान तरीका #differentstylealoogobhirecipe #aloogobi #deliciousfood Subscribe Our YouTube Channel for More Different Style Aloo Gobhi Recipe - आलू गोभी की सब्जी बनाने का आसान तरीका -. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way.
Different Style Of Aloo Gobhi Ki Sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Different Style Of Aloo Gobhi Ki Sabji is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have different style of aloo gobhi ki sabji using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Different Style Of Aloo Gobhi Ki Sabji:
- Get 2 tbsp - Oil
- Get 1/2 kg -Cauliflower Chopped
- Prepare 2 medium -Potatoes Chopped
- Get 1 big- Onion Chopped
- Make ready 2 medium - Tomatoes Chopped
- Prepare 1 tbsp Ginger Chopped
- Get 1 tbsp - Garlic Chopped
- Prepare 2 Green Chillies Chopped
- Get 2pinch - Asafoetida
- Take As per taste - Salt
- Take 11/2 tbsp Red chilli powder
- Get 2 tbsp -Coriander Powder
- Prepare 1 tbsp kasuri methi
- Take 2 tsp -Garam Masala
- Prepare as required Green coriander leaves -For garnishing
Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with How to make Aloo Gobi Matar Spicy Curry. Start with frying the cauliflower florets for making aloo gobhi matar curry.
Instructions to make Different Style Of Aloo Gobhi Ki Sabji:
- Take a pan put it on the gas pour oil in the pan.
- Add asafoetida in the oil let it become brown in colour.
- Then add onions,tomatoes, ginger,garlic,green chillies, cauliflower,potatoes.
- Now add all the dry ingredients in it, mix it well. Cover the pan with the lid for 10 minutes and low down the flame.
- After 10 minutes Stir the vegetables and check it if there is some water left or vegetables are not cooked properly cook it again for 5 to 7 minutes.
- Within 15 to 20 minutes vegetables will be ready.
- Now garnish it with green Coriander leaves and garam Masala.
Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Aloo Gobhi is a traditional North Indian side dish that is often served as a second Sukha-sabji alongwith some main course. Since it's a dry sabji, it is had with the roti or phulkas. It has lots of carbohydrate and is fat free.
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