Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus with sun dried tomato and scallop xo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste It may be best to try a different pasta recipe using marinara or alfredo sauce for your husband. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season.
Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
- Get 3 slice sun dried tomatoes
- Take 1 tbsp scallop xo sauce
- Make ready 1 tsp olive oil
- Get 1 bunch asparagus
- Make ready dash salt
Sun-dried Tomatoes & Asparagus With Penne Pasta, Asparagus, I Can't Believe It's Not Butter!® Spread, Onions, Garlic, Sun-dried Tomatoes, Dry White Wine, Bertolli® Alfredo Sauce. Toss Sauce with hot penne and asparagus. Garnish, if desired, with toasted pine nuts and cracked black pepper. Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham.
Steps to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
- Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
- In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
- Great with white rice or spaghetti
- BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich
This recipe came from an estate sale. Add the remaining asparagus, tomatoes, olives and two-thirds of the cheese to the batter. Pour into the tin, then put the reserved asparagus and olives on top. These Asparagus Sun Dried Tomato Hummus Wraps take very little prep and are so packed to the brim with delicious flavors and healthy, wholesome goodness! Sea scallops, also called large or jumbo scallops, are up to three times larger in size than bay scallops.
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