Yakiniku Rice Bowl
Yakiniku Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yakiniku rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yakiniku Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Learn how to cook Japanese BBQ beef rice bowl - Yakiniku Donburi at home step by step!

To begin with this recipe, we must first prepare a few components. You can have yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Rice Bowl:
  1. Prepare 300 grams to 400 grams Thinly sliced beef
  2. Make ready 1 dash Salt and pepper
  3. Take 1 clove Grated garlic (or from a tube)
  4. Prepare 200 grams Onion
  5. Get 150 grams Bell peppers
  6. Prepare 60 grams Carrot
  7. Take 1 tbsp Vegetable oil
  8. Prepare 100 ml Yakiniku sauce (ready-made or homemade)
  9. Get 1 use as much (to taste) Hot cooked white rice
  10. Take 50 grams Mushrooms (any variety) or more as desired
  11. Prepare 1 tsp Doubanjiang, or more as desired
  12. Get ●Toppings:
  13. Take 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed

For yakiniku sauce full of spice and flavour, plus perfectly cooked meat and vegetable slices, follow this easy Yakiniku Japanese Barbecue. Kuu Bali поделился(-ась) публикацией в Instagram : "Today's lunch recommendation, Gyu Yakiniku Don. Arrange beef over rice, top with remaining sauce, garnish with spring onions. Yakiniku Donburi: Japanese Beef and Vegetable Rice BowlThe Spruce Eats.

Instructions to make Yakiniku Rice Bowl:
  1. Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
  2. Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
  3. Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
  4. Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
  5. When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
  6. Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.

Gyudon , Japanese beef rice bowl in close up Japanese local food. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well Yakiniku Sauce 焼肉のタレ. This post may contain affiliate links. Peter Pham on Instagram: "Yakiniku-Don Japanese rice bowl from @takasan.co. Searching for optimal "yolk" pun now.

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