Beef Nihari
Beef Nihari

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef nihari. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Nihari is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Nihari is something that I’ve loved my whole life. They’re nice and they look fantastic.

Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef nihari using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nihari:
  1. Get 3 kg beef or nali,charbi hasb e zarurat
  2. Prepare 1 packet shan nihari masala
  3. Make ready 2 medium piyaz
  4. Make ready 4 tblspn g.g paste
  5. Take 1/2 pisi hoi sonf
  6. Prepare 3 tblspn lal mirch powdr
  7. Prepare 1 tblspn haldi
  8. Make ready 3 tblapn dhaniya powdr
  9. Get 3 cup aata
  10. Get 8 liter pani
  11. Take 1 liter oil

Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions.

Instructions to make Beef Nihari:
  1. Oil gram kar k piyaz dal k light pink colour aa jae tou us mein gosht dal den
  2. Ab g.g paste pisi hoi sonf dal den
  3. Ab lal mirch powdr,haldi,dhaniya, shan nihari masala or hasb e zaiqa namak dal den 5, 10 bhone len ab 8 liter pani shamil kar den or boil aane den
  4. Ab dhakan py es tarah aata laga len or patali ko cover kar k uper say halka say daba den taky steam bhair na nikly ab low flame py 6,7 hour cook karen 7 hours k bad dekhen nikari ka pani hlf dry ho gaya hai
  5. Dekhen gosht bi acha sa gal gaya hai ab hum 3 cup aata bhone len gy halka sa ab es aatt ka paste pana len
  6. Ab nihari mein say gosht or oil nikal k alag rakh len kyou k aata dalne time spoon musalsal chalana hota hai tou gosht tout jae ga or oil bi gum ho jae ga es liye ye dono chezen phely he nikal k rakh len ab thora thora aaty wala paste dalty jae or spon chalaty rahen jitni nihari ap ko gari rakhne hai us hissab say paste dalen ab low flame py 15 minute cook karen
  7. Ab serving plate ya bowl mein gosht dalen us k uper nihari dalen or ab uper say oil dalen sath he hari mirchen or adrak kat k dal den mazedar beef nihari tayar hai

It is also a special Indian beef recipe that is cooked. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe. In a cooking pot, add cooking oil, onion, cumin and fry until light brown. After that add ginger & garlic paste and cook until light brown.

So that’s going to wrap it up with this special food beef nihari recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!