Yakiniku Rice Burger
Yakiniku Rice Burger

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yakiniku rice burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakiniku Rice Burger is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Yakiniku Rice Burger is something which I have loved my entire life. They are fine and they look fantastic.

This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan! To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yakiniku rice burger using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Rice Burger:
  1. Get 2 servings, Cooked white rice
  2. Prepare 1 tsp ● Katakuriko
  3. Prepare 4 tbsp ● Yaki-niku sauce
  4. Get 50 grams Sliced pork
  5. Prepare 1 Salt and pepper, to taste
  6. Take 2 leaves, Lettuce

Order at MOS Burger & Cafe Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. It has Beef Yakiniku, Spicy Korean Pork and…" 下一頁: 居酒屋風雞肉炒烏龍麵/Izakaya Style Yaki Udon. 簡易料理食譜 > 薑燒豬肉米漢堡/Pork Yakiniku Rice Burger. Karubi Yakiniku Rice Burger (MOS Burger).

Instructions to make Yakiniku Rice Burger:
  1. Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix.
  2. Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.)
  3. Heat the butter and oil in a frying pan. (Add oil so the butter doesn't burn). Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned.
  4. Put the rice buns on a plate and cook the meat in the same frying pan. Season with salt and pepper.
  5. Put lettuce and the meat from Step 4 on the rice buns and it's done! (I didn't have any lettuce, so the photos show the burger with only meat.)

Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger. Instead of traditional wheat buns, this Japanese dish uses pressed rice. I don't often come to MOS Burger, but when I do I don't think twice and just buy their rice burgers, perhaps because it's not something you can find in your other fast. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! · We are making easy Rice Burgers with teriyaki sauce. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns!

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