Chinese fried rice 1
Chinese fried rice 1

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese fried rice 1. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese fried rice 1 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese fried rice 1 is something which I’ve loved my whole life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home!

To begin with this recipe, we have to first prepare a few components. You can have chinese fried rice 1 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried rice 1:
  1. Prepare Rice
  2. Make ready Chicken breast
  3. Make ready Egg
  4. Take Onions
  5. Take Spring onions
  6. Take Carrot
  7. Get Curry (i didnt use curry because mine was finished)
  8. Prepare Any color bell pepper (optional)
  9. Make ready Seasonings

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Fried rice is one of the most popular Chinese recipes ever. I am sure everyone has had fried rice from takeouts or restaurants.

Steps to make Chinese fried rice 1:
  1. Wash and cook the rice until almost done. Rince with cold water to stop further softening then leave in a strainer
  2. Make scrambled egg, chop up all the vegetables and slice the spring onions thinly. Also, the chicken breast should be seasoned, cooked and shredded. Everything should be kept aside in separate plates.
  3. In a wok or big frying pan, put a tablespoon or two of groundnut oil then take a small portion of the rice and pour in d pan, a small portion of all the things u kept (apart from the spring onions) put one cube of maggi and be stir frying. Continue the process until all the ingredients and rice is finished.
  4. So make sure if you divide the rice into 3 or 4, you will divide the other ingredients into 3 or 4 as well before you start. Just make a partition on the plate they are on. When you finish each one, put in a food warmer then when you finish it all, sprinkle the spring onion and cover the warmer till when you want to serve. Serve with some sauce or stew but it can be eaten as it is.

Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.

So that is going to wrap this up for this exceptional food chinese fried rice 1 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!