Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cashew cauliflower stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Stir Fry Cauliflower with Carrot. Stir-Fry Cauliflower & Red Pepper (Chinese Spicy Vegetable Recipe). This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!
Cashew Cauliflower Stir Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cashew Cauliflower Stir Fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Get 4 chicken tenders (cut into bite size pieces)
- Prepare 1/4 head cauliflower
- Prepare 1 cup raw cashews
- Prepare 1 shallot
- Make ready 1 clove garlic
- Get 1 Tbs grated fresh ginger
- Get 2 cups broccoli/cabbage slaw (Trader Joe's)
- Make ready 1/4 cup blend oil
- Prepare 3 Tbs sesame oil
- Get 1/4 cup soy sauce
- Get 4 chicken tenders (cut into bite size pieces)
- Make ready 1/4 head cauliflower
- Make ready 1 cup raw cashews
- Take 1 shallot
- Take 1 clove garlic
- Get 1 Tbs grated fresh ginger
- Take 2 cups broccoli/cabbage slaw (Trader Joe's)
- Take 1/4 cup blend oil
- Take 3 Tbs sesame oil
- Get 1/4 cup soy sauce
It has a lower water content, a tougher texture, and does not fall apart easily. So it's perfect for a Chinese stir fry. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day.
Instructions to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
Vegetables can be cooked in a wok with very hot cooking oil in just a few minutes. They are "fast-food" but in a much healthier way. Today's post is about how to make this cauliflower. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Serve it over rice, quinoa, or even on it's own!
So that is going to wrap it up with this special food cashew cauliflower stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
