Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy oyakodon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Oyakodon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Oyakodon is something which I have loved my entire life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. First Attempt at making Oyakodon (親子丼, Japanese dish consisting of fried chicken bits and eggs served in a bowl with rice) Instead of Dashi and Miri.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy oyakodon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Oyakodon:
- Get 1 Chicken Thigh, cut into bite size pieces
- Prepare 1 Egg
- Prepare 1/4 Onion, thinly sliced
- Take 1/4 cup (60 ml) Dashi
- Take 1/2 tbs Mirin
- Prepare 1/2 tbs Sake
- Take 1 tbs Soy Sauce
- Make ready 1/2 tbs Sugar
- Take 1/2 Green Onion, thinly sliced
- Prepare Steamed Rice
Oyako means parents and children, like And Oyakodon is definitely categorized in B class gourmet. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the Oyakodon is especially popular at lunchtime, since it is easy and quick to prepare, which is a crucial. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl).
Steps to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! In Japan, oyakodon(親子丼) is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," a reference to chicken and egg in the same dish.
So that is going to wrap it up with this exceptional food easy oyakodon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
