Quick, Easy and Delicious Daifuku in the Microwave
Quick, Easy and Delicious Daifuku in the Microwave

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick, easy and delicious daifuku in the microwave. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick, Easy and Delicious Daifuku in the Microwave is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Quick, Easy and Delicious Daifuku in the Microwave is something that I have loved my entire life.

A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. You can quickly steam mochi on stovetop or in the microwave.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick, easy and delicious daifuku in the microwave using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Easy and Delicious Daifuku in the Microwave:
  1. Make ready 70 grams ◎Shiratama
  2. Prepare 30 grams ◎Joshinko
  3. Take 50 grams ◎Sugar
  4. Take 150 ml Water
  5. Prepare 1 tbsp Honey (Optional)
  6. Take 30 grams Anko (or your favorite filling)
  7. Get 1 Katakuriko
  8. Prepare Matcha filling:
  9. Get 50 ml Whipped cream
  10. Prepare 1 tsp Sugar
  11. Prepare 2 tsp Matcha
  12. Prepare Chocolate filling:
  13. Make ready 50 ml Whipped cream
  14. Prepare 1/2 tsp Cocoa powder
  15. Take 30 grams Chocolate
  16. Take 1 tbsp Milk

Growing up in the South Bay area of Los Angeles, I've had daifuku more often than I recall during holidays or whenever I was at Japanese grocery stores. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. · Check out our new and Easy Sweet Mochi Recipe! Daifuku mochi is our FAVOURITE Japanese snack.

Instructions to make Quick, Easy and Delicious Daifuku in the Microwave:
  1. The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container.
  2. Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up.
  3. Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well.
  4. Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well.
  5. Microwave for 2 minutes at 600 W. Remove and stir well with the whisk.
  6. Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again.
  7. Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku.
  8. [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls.
  9. [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling.
  10. Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!

Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites. Coat your fingertips in the cornstarch and pick up your first piece of mochi. Peppers, onions and a dash of hot sauce give this cheesy egg sandwich serious flavor! (Be sure to toast the English muffin before popping it in the microwave.) "A delicious quick and easy breakfast that's healthy, too! I love that no added sugar was needed. This quick and easy version of the classic French sauce utilizes a microwave oven.

So that’s going to wrap this up for this special food quick, easy and delicious daifuku in the microwave recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!