Beef Seekh Kabab
Beef Seekh Kabab

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef seekh kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Seekh Kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Seekh Kabab is something that I’ve loved my entire life.

Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef seekh kabab using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Seekh Kabab:
  1. Make ready 1 kilogram Minced Beef (Keema)
  2. Make ready 1 medium Onion (grounded)
  3. Take 1 more medium Onion (chopped)
  4. Get 4 Green Chillies (Hari Mirch)
  5. Prepare 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Prepare 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Prepare 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Prepare 8 Cardamom Pods (Ilaichi)
  9. Take 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Get 1 tsp. Garam Masala Powder
  11. Make ready 4 tbsp. Chick Pea Flour (freshly ground)
  12. Prepare 1 Egg
  13. Take 8 Allspices (Kabab Cheeni) (ground)
  14. Prepare Salt (to taste)
  15. Take 2 tbsp. Dalda Banaspati or any Cooking Oil
  16. Make ready 2 tbsp. Milk Powder

Also Check Beef Seekh Kabab Recipe, ingredients and complete Method. Seekh kabab is my favorite kabab. I usually use Shan Seekh Kabab Masala for this but your recipe sound very interesting and definitely worth a try. Urdu cooking recipe of Beef Seekh Kabab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Steps to make Beef Seekh Kabab:
  1. Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
  2. Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
  3. Fine chop karlen.
  4. Phir hath me thora oil laga kar seekh me piro len.
  5. Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
  6. Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.

Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe The main trick of melt in mouth kabab is how to marinate and how long marinate you are marinating it. After using right marination, if you don't marinate for enough time , you will not get soft kabab. Seekh Kabab-Beef Seekh kabab recipe (Eid special)soft kabab (COOKING WITH HADIQA). Pakistani Recipes - Beef Seekh Kabab Recipe.

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