Quesadillas in two different ways (Aloo/ vegetables)
Quesadillas in two different ways (Aloo/ vegetables)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quesadillas in two different ways (aloo/ vegetables). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quesadillas in two different ways (Aloo/ vegetables) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quesadillas in two different ways (Aloo/ vegetables) is something which I have loved my entire life.

Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. What have I been doing with my life that I haven't had a blueberry breakfast quesadilla.

To get started with this particular recipe, we have to first prepare a few components. You can cook quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):
  1. Make ready For tortilla dough
  2. Make ready 1 bowl Whole wheat flour
  3. Make ready 1/2 cup plain flour
  4. Prepare 1/2 tsp baking powder
  5. Get 1/4 tsp sugar
  6. Take 3-4 tbsp oil
  7. Get as required Water to Knead the dough
  8. Take For maxican sauce
  9. Take 1 tbsp Oil
  10. Take 1/2 tsp cumin seeds
  11. Prepare 2-3 green chillies
  12. Prepare 4-5 cloves Chopped galic
  13. Get 1/2 cup Onion chopped
  14. Get 2 tbsp Tomato ketchup
  15. Prepare 1 Tsp Mixed herbs
  16. Prepare 1 Tsp Oregano
  17. Prepare as per taste Salt
  18. Get For aloo stuffing
  19. Get 3-4 peeled/ boiled aloo
  20. Take 2 tbsp mustard oil
  21. Prepare 2 tsp Schezwan sauce
  22. Get 1/2 tsp chilli flakes (optional)
  23. Make ready 1 big Onion chopped
  24. Prepare 1 Tsp lemon juice
  25. Prepare as per taste Salt
  26. Get leaves Chopped coriander
  27. Make ready For vegetable stuffing
  28. Take 1/2 finely chopped bell pepper (green, yellow, red)
  29. Prepare 1 finely chopped onions
  30. Take 1 carrot finely chopped
  31. Prepare 1/4 tsp black pepper
  32. Make ready 1 bowl boiled sweet corns
  33. Get as per taste Salt
  34. Make ready Extras-
  35. Take 1 big bowl Mozerella cheese
  36. Make ready as required Oil to fry

In fact, in Urdu In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. Learn vocabulary, terms and more with flashcards, games and other study tools. a long thin vegetable that tastes similar to an onion and is white at one end with green leaves at the other. Different countries cook potatoes in different ways too.

Steps to make Quesadillas in two different ways (Aloo/ vegetables):
  1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
  2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
  3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
  4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
  5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
  6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
  7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
  8. Now add grated mozerella cheese in the vegetables and mix them well.
  9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
  10. Add a small portion of cheese over the sauce.
  11. In one half of the tortilla, put all the veggies.
  12. Add chilli flakes over the top. Now put the remaining amount of cheese.
  13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
  14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

Indian cooking is great if you like potatoes. My favourite Indian potato dish is called aloo gobi - that's potatoes and cauliflower cooked in yummy spices. I cannot count the number of different ways to cook a potato. Vegetables are certain parts of plants that are consumed by humans as food as part of a savory meal. In this lesson, you will learn vegetables vocabulary in English.

So that’s going to wrap this up for this exceptional food quesadillas in two different ways (aloo/ vegetables) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!