My Family's Yakiniku
My Family's Yakiniku

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my family's yakiniku. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakiniku - again! this time it's all-you-can-eat and all-you-can-drink with the family, good times! ^_^ music: www.bensound.com. Find my family stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

My Family's Yakiniku is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Family's Yakiniku is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Yakiniku:
  1. Get 1 your choice Vegetables
  2. Take 1 your choice Meat
  3. Get 2 Chicken thigh
  4. Make ready 1 Grated apple or Japanese pear
  5. Make ready 1/3 Grated daikon radish
  6. Get Yakiniku Sauce
  7. Take 150 ml Soy sauce
  8. Get 2 tbsp Vinegar
  9. Take 2 tbsp Sake
  10. Get 3 tbsp Mirin
  11. Prepare 3 tbsp Sugar
  12. Take 1 clove Grated garlic
  13. Make ready 1 piece Grated ginger
  14. Get 1 tsp Tianmianjiang
  15. Get 1/2 tsp Doubanjiang
  16. Take 1 Sesame seeds

This is my father, this is my mother, This is my brother Paul. This is my sister, this is my uncle. I think our family is friendly. My family is not very big, just a typical family: Dad, Mom, me, my brother and sister and our cat.

Steps to make My Family's Yakiniku:
  1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
  2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
  3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
  4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
  5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
  6. Arrange the raw beef on a plate to be ready to grill!
  7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!

I love my family very much. Yakiniku Restaurant · Family Style Restaurant. Places Bangkok, Thailand RestaurantFamily Style Restaurant SAN KYU Yakiniku.

So that’s going to wrap this up with this exceptional food my family's yakiniku recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!