Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, healthy & satisfying yakiniku salad udon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Get 100 grams Sliced pork
- Get 1 medium Egg yolk
- Prepare 1/2 Tomato
- Make ready 2 leaves Lettuce
- Take 1/4 packages Daikon radish sprouts
- Get 2 Okra
- Get 1 Lemon slice
- Prepare 1/2 tbsp Gochujang
- Make ready 1 tbsp Yakiniku (Japanese BBQ) sauce
- Get 1 tsp Sesame oil (for finishing)
- Make ready 50 ml Mentsuyu (2x concentrate)
- Take 1 packages Cooked udon noodles
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Steps to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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So that is going to wrap this up for this special food healthy & satisfying yakiniku salad udon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
