Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mackerel tatsuta topped with grilled tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel Tatsuta Topped with Grilled Tomato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mackerel Tatsuta Topped with Grilled Tomato is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
- Prepare 2 fillets Mackerel fillets
- Get 1 Tomato
- Make ready 1 Katakuriko
- Take 1 Vegetable oil
- Take 1 Salt and pepper
- Prepare 1 tbsp Olive oil
- Prepare Seasonings for the mackerel
- Make ready 1 tsp Juice from grated ginger
- Get 2 tsp Sake
- Get 2 tsp Soy sauce
- Make ready 1/2 tsp Curry powder
- Prepare Optional
- Prepare 1 Grain mustard
Mid July is about the time of year when tomatoes start coming full steam into season. Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes.
Steps to make Mackerel Tatsuta Topped with Grilled Tomato:
- Here are the ingredients (If the fillets are large, cut in half.)
- Remove the bones.
- Cut the fillets into bite-sized pieces and place in a bowl.
- Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
- Lightly coat the fish with katakuriko.
- Heat a generous amount of oil in a frying pan and pan-fry.
- Drain the oil well and transfer to a plate.
- Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
- Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
- Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
- Combine the tomatoes with the fish and serve It's delicious with grainy mustard.
Make mackerel in the oven by baking it. Spray a roasting pan or baking dish with cooking spray. Arrange mackerel fillets skin side down and. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken. Tatsuta-age indicates a way of cooking using deep frying.
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