Beef biryani mazedaar
Beef biryani mazedaar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef biryani mazedaar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef biryani mazedaar is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef biryani mazedaar is something that I’ve loved my entire life. They are nice and they look wonderful.

Beef Biryani بیف بریانی BEEF BIRYANI, Mazedaar Biryani مزیدار بریانی (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. Degi Beef Yakhni Biryani - Dawat Special. Amazing Beef Biryani recipe just in time for the perfect occasion.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef biryani mazedaar using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef biryani mazedaar:
  1. Take 1 kg beef gosht
  2. Get 2 onions
  3. Prepare 2 tps lehasn adrk (crushed)
  4. Make ready 4 tomato (chopped)
  5. Get 2 tps Pisa hua dhaniya
  6. Get 1 cup yogurt
  7. Make ready 1 tps haldi
  8. Take Biryani masala
  9. Prepare 1 tps lal Mirchi pisi hue
  10. Make ready 1 cup oil
  11. Make ready Adha kilo basmati rice(boil)
  12. Prepare 2 aloo tukre kye house

Recommended for Muslims try on Eid Ramadan. kg beef, clean and cut into average sized pieces and boiled with turmeric powder,black pepper and salt to tas. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Wash and drain beef pieces well. Mix beef with yogurt, ginger and garlic in a bowl.

Instructions to make Beef biryani mazedaar:
  1. Phle pyaz ko kaat or brown Kren
  2. Gosht dalen tomator chopped
  3. Haldi Lal mirch Pisa dhaniya biryani masala packet wala khub bhn Len
  4. Ab is m dhai dlen or are masle ache trh bhoun Len - 2glass Pani dl kr ghosht galne k lye chorden
  5. 2re patile m chawal boil Kren aloo bh sth dalden chawal 3kani boil Kren - Boil hne k bd chawal nkal Len
  6. Jb ghosht gal jae dusra patila ko oil laga kr chikna krlen boil chawal dlen ek hissa PHR bhuna hua ghoht delne
  7. Ab dusre chawal Bache hue unki tee lagain ab uske upr brown pyaz dlden hara dhaniya chirk den
  8. Hari pyaz Kati hue chirk den
  9. Zarde k rang m Pani Mila kr chawal pr chirk den
  10. Or dam PR rakh den
  11. 15min k bd chula band krden
  12. Or garm gram serve kren

This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Malabar Beef Biryani Kerala Beef Biryani. Marinate beef with onion, ginger garlic paste, green chilli, coriander leaves, mint leaves, turmeric powder, red chili powder, pepper. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.

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