Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, different types of uttapam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Different types of uttapam is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Different types of uttapam is something that I’ve loved my entire life.
UTTAPAM is very famous recipe in South India and it is served with coconut chutney and sambar. perfect breakfast recipe. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
To get started with this recipe, we must first prepare a few components. You can cook different types of uttapam using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Different types of uttapam:
- Make ready Uttapam batter(3 cups rice, 1 cup udaddal, 1 cup soaked poha)
- Get 2 Chopped tomatoes
- Make ready 2 Chopped onions
- Make ready Chopped garlic cloves 10 to 12
- Make ready Chopped coriander
- Get 2 Chopped green chillies
- Make ready Potato sabzi of 2 to 3 potatoes
Type of Pan: Use a heavy tawa or skillet when making uttapam. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are crisp on the bottom with soft fluffy texture on top. The slightly roasted veggies compliment them with a nice aroma.
Instructions to make Different types of uttapam:
- To make uttapam batter soak rice n udaddal for 5 to 6 hrs n then grind it. While grinding add soaked poha to it. Keep this batter for fermentation for 8 hrs or overnight. Pour one spoon of batter on pan and spread onion tomato on it. Roast it well from both the sides by leaving oil from sides to make it crispy
- Pour batter on pan and spread garlic, coriander and green chillies on it. Roast it well from both the sides.
- Pour batter on pan. Make flat tikki of potato sabzi and keep it on batter. Again pour some batter to cover the sabzi. Leave some oil to roast. Cover with lid. After one side is roasted, turn the uttapam and roast it from another side. While serving cut into 2 and serve
- Variety of uttapam is ready to serve
We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super popular not only in South India but all across our lovely country. Uttapam is a type of South Indian flatbread. Made from a dough of fermented rice and lentils, traditional uttapam is known for its. Sometimes written as uttappa, uttapam is a type of flat bread originating from south India.
So that is going to wrap this up for this special food different types of uttapam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
