Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pulao is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Pulao is something which I have loved my whole life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Kitchen With Amna.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pulao using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pulao:
- Get 1 cup rice
- Make ready 250 gm chicken with bone
- Get 1 inch ginger
- Prepare 8-9 garlic
- Get 3 green chillies
- Make ready 1 Bunch coriander leaves
- Prepare 2 onion finely sliced
- Prepare 1 tomato puree
- Make ready 1/2 cup beaten curd
- Take Whole spices
- Take 1 black cardamom
- Prepare 2 green Cardamom
- Get 2 bay leaf
- Prepare 1/2 inch cinnamon stick
- Get 2 cloves
- Make ready 5 peppercorn
- Prepare Dry masala powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp garam masala powder
- Get 2-3 drops kewra essence
- Make ready as needed food colour
- Get 1 tsp kasturi methi
- Get to taste salt
- Prepare as needed Chopped coriander leaves
- Take handful mint leaves
- Get 2 tbsp oil
Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video.
Steps to make Chicken Pulao:
- Prepare paste of ginger, garlic, coriander leaves and green chilli add water if required.. soak rice for 20mins.. in a bowl take 2tbsp water add kewra essence and few drops of colour…
- In a pot add oil let it heat add sliced onions once golden brown remove few for garnishing then in remaining add whole spices saute then add ginger paste, chicken and cook for few mins
- Then add tomato puree, salt, powder masala (add chilli powder if needed) let it ooze out oil then in a low flame add curd (i grind it then add it) add kasuri methi and cook well
- Add soaked rice, double the water let it cook once it is about to done
- Sprinkle fried onions, coriander, mint leaves chopped, kewra and colour water mixture cover and cook till done.. serve hot with raita or onions..
Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.
So that is going to wrap it up with this exceptional food chicken pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
