Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oyako don with asparagus and egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.
Oyako Don with Asparagus and Egg is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oyako Don with Asparagus and Egg is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyako Don with Asparagus and Egg:
- Get 50 grams Asparagus
- Take 4 Egg
- Get 100 grams Chicken thigh meat
- Prepare 100 grams Onion
- Make ready 50 ml Kombu based mentsuyu (3x concentrate)
- Get 150 ml Water
- Get 2 bowls' worth Cooked white rice
Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice). I am hoping that I will be able to. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
Instructions to make Oyako Don with Asparagus and Egg:
- Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
- Boil the mentsuyu and water in a pot. Add the chicken and onions.
- When it's cooked, pour in the beaten eggs and add the asparagus.
- When it's half cooked, turn off the heat.
- Pour Step 4 over a bowl of rice. You're all done.
Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. But instead of frying an egg in a separate pan and putting it over the top, beaten egg is poured over the simmering chicken and steamed.
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