Beef Seekh kabab
Beef Seekh kabab

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef seekh kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Seekh kabab is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Seekh kabab is something which I’ve loved my whole life.

Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe.

To get started with this recipe, we must prepare a few ingredients. You can have beef seekh kabab using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Seekh kabab:
  1. Make ready 1 kilogram Minced Beef (Keema)
  2. Make ready 1 medium Onion (grounded)
  3. Get 1 more medium Onion (chopped)
  4. Prepare 4 Green Chillies (Hari Mirch)
  5. Prepare 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Prepare 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Make ready 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Get 8 Cardamom Pods (Elaichi)
  9. Prepare 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Prepare 1 tsp. Garam Masala Powder
  11. Take 4 tbsp. Chick Pea Flour (freshly ground)
  12. Prepare 1 Egg
  13. Take 2 tbsp. Milk Powder
  14. Prepare 8 Allspices (Kabab Cheeni) (ground)
  15. Make ready Salt (to taste)
  16. Get 2 tbsp Cooking Oil

Also Check Beef Seekh Kabab Recipe, ingredients and complete Method. Seekh kabab is my favorite kabab. I usually use Shan Seekh Kabab Masala for this but your recipe sound very interesting and definitely worth a try. Urdu cooking recipe of Beef Seekh Kabab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Steps to make Beef Seekh kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
  3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe The main trick of melt in mouth kabab is how to marinate and how long marinate you are marinating it. After using right marination, if you don't marinate for enough time , you will not get soft kabab. Seekh Kabab-Beef Seekh kabab recipe (Eid special)soft kabab (COOKING WITH HADIQA). Pakistani Recipes - Beef Seekh Kabab Recipe.

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