Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!!

To begin with this particular recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
  5. Get 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Take 1 tbsp Sesame Oil
  8. Take 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Take 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Make ready 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Take 1 Hoisin Sauce
  18. Take 1 Fish Sauce
  19. Take Noodle Options
  20. Make ready 1 Basic Ramen Noodles
  21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Get 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Get 1 Tofu
  33. Take Broth Options
  34. Prepare 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Get 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Make ready 1 Cilantro
  44. Take 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Get 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Take 1 Garlic
  50. Make ready 1 Ginger
  51. Take 1 Jalapeños
  52. Get 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Get 1 Mushrooms
  57. Prepare 1 Squash
  58. Prepare 1 Egg Plant
  59. Get 1 Kimchi
  60. Get 1 Asparagus
  61. Prepare 1 Pineapple
  62. Take Nuts And Seeds
  63. Make ready 1 Cashews
  64. Take 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Get Oil Options
  67. Prepare 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Take 1 Peanut Oil

My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

How to Make Quick Mongolian Stir-Fry. View full nutritional breakdown of Mongolian Stir Fry calories by ingredient. Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!