Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 5 minute yakiniku (grilled meat). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean bbq meats are usually fresh or marinated huge piece of meat that is cut on the grill while cooking. Yakiniku meaning meats marinated and grilled over a flame, is a Japanese term describing their style of BBQ inspired by western food. We've sourced and blended all of the unique flavour ingredients to make our authentic Japanese.
5 Minute Yakiniku (Grilled Meat) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 5 Minute Yakiniku (Grilled Meat) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have 5 minute yakiniku (grilled meat) using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minute Yakiniku (Grilled Meat):
- Take 100 grams Thinly cut meat (any part of beef or pork that you like)
- Prepare 2 tbsp or more Yakiniku (Japanese BBQ) sauce
- Make ready 1 as much (to taste) Black pepper or ichimi chilli pepper
- Make ready 1 Chopped green onion
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Steps to make 5 Minute Yakiniku (Grilled Meat):
- Place the meat on a frying pan. We won't be using oil. We won't be using a cutting board either. Use the meat straight out of the package.
- Pour yakiniku sauce over the meat.
- Grill on medium heat and mix lightly using chopsticks. Don't mix too much or the meat will tear.
- When the meat is cooked through, turn the heat up to high and brown.
- Once the meat is browned, turn the heat off and add seasoning to your liking. Mix lightly.
- Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions.
- For a bento, place the meat on copy paper and let the paper absorb the excess oil. This little step makes this dish good even when cold (It's not good when the oil hardens when cooled).
- You can grill more to have for dinner (along with rice). Leave the meat in big pieces. The children love it when it's a big piece of meat.
- When you want to cut it into bite sized pieces. Snip with clean kitchen scissors. In my house we use this method for a bento.
- To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute. This is good because it keeps the dish warm.
- By the way, the meat used in the picture is pork tongue.
- I referred to thisto make it into a rice bowl. - - https://cookpad.com/us/recipes/151184-easy-beef-rice-bowl
Our recommend with salt:Prime salted tongue,Steak cut chuck marinated: Our famous loin,Toro kalbi,Skirt Steak,and. What can you grill that will be both impressive and quick? The answer is almost always pork tenderloin. It's also the answer for quick weeknight dinners from We want to get you grilling pork tenderloin as soon as possible, because it's a relatively inexpensive cut of meat that looks just as impressive on the. Perfectly grilled delicacies, unlimited meat and authentic Japanese sauce won't let you put your chopsticks down.
So that’s going to wrap it up for this special food 5 minute yakiniku (grilled meat) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
