Chicken Stir Fry
Chicken Stir Fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.

Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Stir Fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken stir fry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry:
  1. Take 2 chicken breasts
  2. Get 1 onion
  3. Take 1 green pepper
  4. Get 2 stock bok choy
  5. Get 1 cup shredded carrots
  6. Make ready 1 can baby corn
  7. Get 1 can water chestnuts
  8. Make ready 1 cup broccoli spears
  9. Make ready 3/4 cup pea pods
  10. Get 1/4 cup sesame ginger sauce
  11. Make ready 1/4 cup hoisen sauce
  12. Prepare 1/4 cup soy sauce

Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Continue until the chicken is lightly browned but not quite entirely cooked through.

Steps to make Chicken Stir Fry:
  1. Marinate sliced chicken in soy sauce.
  2. Slice all vegetables into thin slices ( Julienne).
  3. Heat pan with vegetable oil til its screamin hot.
  4. Add chicken and soy sauce.
  5. Fry until cooked through.
  6. Remove chicken. Add more oil.
  7. Add all sliced veggies.
  8. Add hoisen sauce and sesame sauce.
  9. Add chicken back in.
  10. Stir until sauce thickens.
  11. Eat over rice or glass noodles.

It's very easy to fall into the stir fry trap - a few veggies, maybe. This recipe uses frozen veggies to cut down on prep time and cater to all seasons. Use fresh veggies to customize this dish or to take advance of your summer produce. The best part of this chicken stir fry is how versatile it can be. Broccoli and bell peppers are great, but pretty much any vegetable you have in the fridge will work, too.

So that’s going to wrap this up with this exceptional food chicken stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!