Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, five-spice tofu stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me.

Five-Spice Tofu Stir-Fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Five-Spice Tofu Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Make ready 1/2 cup vegetable broth
  2. Get 2 tbsp vegetarian oyster sauce
  3. Take 1 tbsp cornstarch
  4. Prepare 1 tbsp sodium-reduced soy sauce
  5. Take 1 tsp packed brown sugar
  6. Make ready 1 packages medium-firm tofu, drained
  7. Prepare 1/2 tsp Five-Spice powder
  8. Make ready 2 tbsp vegetable oil
  9. Get 3 clove garlic, thinly sliced
  10. Take 1/4 tsp hot pepper flakes
  11. Make ready 1 head bok choy, chopped
  12. Take 8 oz shiitake mushrooms, stemmed and halved

I love it on weeknights, served with steamed white rice. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. Add something spicy to your family's Asian cuisine night! Serve tofu and vegetables with rice - a dish that's ready in about an hour!

Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

When oil is hot and almost smoking pan fry tofu in batches. When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection".

So that is going to wrap this up with this exceptional food five-spice tofu stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!