Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy beef rice bowl (gyudon). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Gyudon (or Beef Bowl) is like a comfort food for Japanese.

Easy Beef Rice Bowl (Gyudon) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Beef Rice Bowl (Gyudon) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Make ready 600 grams Thinly sliced beef
  2. Take 1 large Onion (young sweet onion preferred)
  3. Make ready 1 piece Beef fat (or vegetable oil)
  4. Get 50 ml Red wine
  5. Take 1 tsp Grated ginger
  6. Prepare 1 bit less than 2 teaspoons Dashi stock granules
  7. Prepare 1 bit less than 4 tablespoons Sugar
  8. Prepare 1 bit less than 4 tablespoons Soy sauce
  9. Make ready 1 dash Umami seasoning (optional, to taste)
  10. Take 1/2 tsp Kombu tea
  11. Take 1 cm square Butter
  12. Make ready 1/2 tsp Vinegar

Creator of quick and easy recipes for harried home cooks and official Woks of Life. Garnish each bowl with a poached egg (if using), sliced scallions. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!!

Steps to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

I don't know about you, but that sounds heavenly to me!! Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. Gyudon - Japanese Beef Rice BowlCrustabakes. Gyudon (or beef bowl) is like a comfort food for the Japanese.

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