Different styles chicken with Aloo Samosa
Different styles chicken with Aloo Samosa

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, different styles chicken with aloo samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Different styles chicken with Aloo Samosa is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Different styles chicken with Aloo Samosa is something which I’ve loved my whole life.

Ramzan special recipe iftar is incomplete without Aloo samosa. #Different #Chicken #Samosa Must Be Try.🪐. Tasty and Easy chicken aloo shorba. Chicken Aloo Shorba(Shadion wala degi style Chicken Aloo Shorba)quick and fast by Hasb-e-Zaiqa.

To begin with this recipe, we have to first prepare a few ingredients. You can cook different styles chicken with aloo samosa using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Different styles chicken with Aloo Samosa:
  1. Prepare 2 cup flour
  2. Take 1/2 tsp Carom seeds
  3. Take 1/4 cup oil
  4. Make ready 2 boil & grated potatoes
  5. Prepare 250 gm boneless chicken boil & shared
  6. Take 2 green chilli chopped
  7. Get Handful chopped coriander
  8. Make ready 1/2 tsp red chilli powder
  9. Take to taste Salt
  10. Make ready 1/4 garam masala
  11. Get 1/4 tsp turmeric powder
  12. Make ready 1 tsp chaat masala
  13. Take 2 tbsp chopped onion
  14. Take 4 tbsp rice flour
  15. Prepare 1 tbsp flour water to make paste
  16. Make ready Oil for deep frying

Most of us know the classic aloo samosas but little nooks and corners across India have come up with their own innovative variants which you Chicken samosa needs no introduction. In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. Take enough oil in a wok and put it on low heat. Essentially the oil should not They make this famous Chicken Bharta.

Instructions to make Different styles chicken with Aloo Samosa:
  1. To make Crispy Jali Samosa take a large bowl. - * Add All purpose Flour/Maida,Carom Seeds,Salt,Oil and mix well. - * If holds shape Oil is perfect. * Add water little by little and mix well to prepare a semi soft dough. - * Close lid and let it set for 15 mins.
  2. Add Boiled & Grated Potato,Boil chicken Finely Chopped Green chilli,Finely Chopped Coriander,Red Chilli Powder,Salt,Garam Masala,Chaat Masala. - * Add Finely Chopped Onion,Rice Flour/Corn flour/Bread crumb and mix well.
  3. Check dough and knead well. - * Divide into 3 parts. - * Roll thick dough. - * Divide roll dough into 4 parts. - * Make 3 slant cuts both sides. - * Apply maida paste on all sides.
  4. Take prepared roll and place in centre. - * Cover roll on all sides with the dough. - * Stick the edges. - * In a kadhai add oil and heat on medium flame. - * Add prepared samosa and fry on low-medium flame until golden crisp. - * With the help of fork flip and fry. - * Take out after golden. - * Jali Samosa is ready to serve.Enjoy with ketchup/Chutni.!!!im making 3 different style samosa

Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best. In Canada we get different samosa variety which tastes good but no where near to our movie theatre samosa taste. Creamy & Cheesy White Sauce Pasta Veg Biryani in Pressure Cooker - Kabitaskitchen.

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