Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet onion and natto oyaki (flat cakes). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Onion and Natto Oyaki (Flat Cakes) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sweet onion and natto oyaki (flat cakes) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Prepare 1 Sweet new harvest onion
- Take 1 packages Natto (combined with provided sauce)
- Take 6 tbsp Flour
- Make ready 1/2 tsp Sesame oil
- Prepare 1/2 tsp Soy sauce
- Get 1 tbsp Aonori
- Take 100 ml Water
- Take 1 dash Salt
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Instructions to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
- Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
- Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
- They're tasty served with ponzu or okonomiyaki sauce.
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