Easy! Perfect with Rice! Sardine Kabayaki
Easy! Perfect with Rice! Sardine Kabayaki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy! perfect with rice! sardine kabayaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sardine kabayaki is one of the most popular Japanese mom's cook. Sardines are fried and coated after with teriyaki-like sauce. Taste one of the most popular Japanese mom's cook!

Easy! Perfect with Rice! Sardine Kabayaki is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy! Perfect with Rice! Sardine Kabayaki is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy! perfect with rice! sardine kabayaki using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Perfect with Rice! Sardine Kabayaki:
  1. Get 4 Sardines
  2. Get 4 tbsp Flour
  3. Make ready 2 tbsp Olive oil
  4. Prepare 2 tbsp Sugar
  5. Make ready 2 tbsp Soy sauce
  6. Get 1 tbsp Water
  7. Take 1 dash Roasted sesame seeds, green onions, etc (optional)

Remove the sardines' heads and the hard parts from their undersides, then remove their innards and rinse clean with salt water (about as salty as sea water). This Sardine Rice Bowl recipe is a quick and easy protein-packed meal. This is what I call my poor man dinner. A "what can I make with what I have?" recipe.

Steps to make Easy! Perfect with Rice! Sardine Kabayaki:
  1. Open up the sardines. Remove the heads. Then remove the innards and bones with your fingers, and briefly rinse with water.
  2. Combine the sugar, soy sauce, and water to make the sauce. Coat both sides of the sardines with the flour.
  3. Heat the olive oil in a frying pan, and pan-fry the sardines.
  4. Fry until both sides are golden brown.
  5. Turn off the heat, pour in the Step 2 sauce, and quickly coat the sardines with it. Please be careful not to burn the sauce.
  6. Sprinkle with roasted sesame seeds and green onions if you like, then done.

But budget food doesn't have to be bland! Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon… Kabayaki-don (sanma in kabayaki sauce over rice). Sanma kabayaki-don is a great alternative to unagi, however, because sanma is not only a highly sustainable seafood but also extremely affordable, especially Everything is steamed for a highly aromatic one-pot dish that's easy to make at home.

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