Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut laddu in a different way (without artificial food colour. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut laddu in a different way (without artificial food colour is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut laddu in a different way (without artificial food colour is something which I have loved my entire life. They’re fine and they look fantastic.
Hi friends, Happy Diwali in Advance. Today I am sharing how to make Pink Coconut Laddu. Pls try & Make it with smile.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut laddu in a different way (without artificial food colour using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut laddu in a different way (without artificial food colour:
- Get 2 cups desiccated coconut
- Take 1 cup fresh milk
- Make ready 3/4 cup sugar
- Get 2 tsp Chopped Cashews
- Take 1/2 beetroot (juice)
- Make ready 1-2 tsp dessicated coconut for dressing
- Make ready Few drops Rose or vanilla essence
- Make ready 1 tsp Ghee
Coconut ladoo made either way with any of these two recipes taste too good. Place the coconut laddu in small muffin liners or just place them in a tray. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian.
Instructions to make Coconut laddu in a different way (without artificial food colour:
- Take a pan. Do not switch on the gas now. Add desiccated coconut and milk and mix well. Now switch on the flame and keep on low to medium. Continuously stir until the mixture is dried up. Now add sugar and continuously stir until dried. This is should be done on low to medium flame to ensure it's not burnt. Once the mixture is dried up to hold a shape, take out 1/4 th portion to a plate and keep aside for completely cooled down. Now add beet juice, essence and mix well.
- Continuously stir till the mixture is tight. Now switch off the flame and keep for cooling.
- Now for the filling or stuffing, take the white coconut mixture (kept aside earlier) and add 1 tsp chopped cashew and mix well. Now take some ghee on the palm and take a small amount of the mixture and make a marble-sized ball. Prepare white marble-sized balls from the remaining mixture (10-12 balls) and keep aside.
- Now for the outer layer: take the pink coloured coconut mixture and divide into 10-12 portions. Take one portion on palm, using fingers make hole, fill one small white coconut ball in it and close the hole, using palm prepare big pink ball (laddu shape). Prepare laddus with the remaining mixtures following the same method.
- Garnish with desiccated coconut and chopped cashews.
Date & Coconut Laddoo A dark, rich, chocolaty brown, high-energy Laddoo made with the freshest dates and coconut pulp, embedded with cashew kernels. Laddu is a very popular sweet of India made during festivals and feasts. It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. Coconuts have been used by humans for thousands of years, and may have spread to their present range because of Pacific island settlers. Food makers are purging their products of artificial dyes as people increasingly eschew anything in their food they don't feel is natural.
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