Skillet Oyako Don (Chicken & Egg Rice Bowl)
Skillet Oyako Don (Chicken & Egg Rice Bowl)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, skillet oyako don (chicken & egg rice bowl). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.

Skillet Oyako Don (Chicken & Egg Rice Bowl) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Skillet Oyako Don (Chicken & Egg Rice Bowl) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have skillet oyako don (chicken & egg rice bowl) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Oyako Don (Chicken & Egg Rice Bowl):
  1. Take 300 grams Chicken thigh
  2. Get 1 medium Onion
  3. Take 300 ml ● Dashi stock
  4. Take 100 ml ● Mirin
  5. Make ready 50 ml ● Usukuchi soy sauce
  6. Make ready 50 ml ● Soy sauce
  7. Take 1 tbsp ● Sugar
  8. Take 7 medium Egg
  9. Get 540 ml White rice
  10. Take 2 Scallions

Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyakodon is a classic form of Japanese rice bowl dishes called donburi. Oyako means "parent and child," which is represented by chicken and egg.

Steps to make Skillet Oyako Don (Chicken & Egg Rice Bowl):
  1. Cut chicken thighs into bite-sized pieces and thinly slice the onion.
  2. Cut scallions diagonally.
  3. Simmer the chicken and onions in the ● ingredients.
  4. When it's cooked through, beat 4 eggs and swirl it in from the center of the pan.
  5. When it's cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low.
  6. Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds.
  7. Serve rice in bowls.
  8. Transfer the eggy mixture over rice and it's done.

Traditionally, oyakodon recipe starts with simmering chicken in dashi broth. It consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice. It's as simple as that, but then again simplicity is supreme in Japanese cuisine. OYAKODON is a Japanese traditional comfort food. I'm sure your Kids will love this Japanese meals!

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