Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gyūdon (japanese beef bowl). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
Gyūdon (Japanese Beef Bowl) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gyūdon (Japanese Beef Bowl) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Prepare 1/2 Yellow Onion
- Take 1/2 Carrot
- Get 200 g Beef slices
- Get 500 ml Water
- Prepare 3 tbsp. Bonito soup stock
- Prepare 3 tbsp. Light soy sauce
- Make ready 1 tsp. Sugar
- Prepare 1 tbsp. Mashed ginger
- Make ready Some cooked rice
One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade with fresh ingredients.) When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Red meat without any fat makes the beef tough and. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
It is so quick to make, tasty and filling - a perfect mid-week family meal. All Reviews for Gyudon Japanese Beef Bowl. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you.
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