Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter/ ghee chicken roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along with curd, chicken, and cooked in ghee for a rich and delicious flavor.
Butter/ ghee chicken roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Butter/ ghee chicken roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter/ ghee chicken roast:
- Make ready Dry roast the below ingredients
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon pepper
- Make ready Half a teaspoon of fenugreek seeds
- Take 5 dried chiles
- Prepare 2 teaspoon coriander seeds
- Make ready 1 teaspoon fennel seeds
- Take Grind in blender
- Make ready 4 garlic
- Get 1 piece ginger
- Prepare Add all the above dry roasted ingredients
- Take Marinate the chicken for 3 hours
- Prepare 1/2 kg Chicken -
- Get 2 tablespoons oil
- Prepare 1 tablespoon salt
- Take 3 spoon curd
- Prepare Also add the blended paste of above masala
Add the blended paste to a bowl with marination ingredients (Yogurt, chicken and salt). Remove the chicken from the marinade. Place the pieces of chicken on a baking sheet. Cooking Gravy: Heat oil in large nonstick saucepan or dutch oven over medium heat.
Steps to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka. The Chicken Ghee Roast is made in Ghee (Clarified butter). Read about benefits of ghee here. Top butter-ghee-chicken recipes just for you Explore more recipes.
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