Thai Tomato Fried Rice
Thai Tomato Fried Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai tomato fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children.

Thai Tomato Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Tomato Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai tomato fried rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Tomato Fried Rice:
  1. Take 1/2 cup Thai curry paste
  2. Take 2 cups rice
  3. Take 350 g diced skinned chicken breast
  4. Make ready 1/3 cup pasta sauce
  5. Take 2-3 tbsp amino soy / soy sauce
  6. Make ready 3 eggs
  7. Prepare 3 tbsp neutral flavoured oil

Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure.

Steps to make Thai Tomato Fried Rice:
  1. Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
  2. Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
  3. Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
  4. Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
  5. Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
  6. Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
  7. Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
  8. Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.

Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine whose name literally translates to 'stir-fried rice'. Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes being added to the mix. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's.

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