Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried atsuage with bonito flakes & mayo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Photo "Atsuage Tofu Crispy deep fried silken beancurd with bonito flakes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Kakurei Sake served cold.…» Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. I first introduced atsuage in my post, Kanazawa-style Simmered Chicken and Tofu (Jibuni).
Fried Atsuage with Bonito Flakes & Mayo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Atsuage with Bonito Flakes & Mayo is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Prepare 3 grams Bonito flakes
- Get 2 blocks Atsuage
- Make ready 100 grams Spinach
- Take 5 tbsp Mayonnaise
- Get 2 tsp Soy sauce
- Take 1 Shichimi spice
Atsuage Tofu Crispy deep fried silken beancurd with bonito flakes. Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining liquid. Serve warm or at room temperature. The world kinpira indicates that it's a spicy stir-fried dish with chili and sesame.
Instructions to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
Japanese Bonito Flakes (Katsuobushi): Strong Umami, Rich Benefits. If you search for Japanese foods or fish in the internet, you might stumble with Japanese dancing fish Bonito flakes are so thin light that some amount of warm steam makes them waver and curl, as if they are wiggling and dancing. Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna (or in some cases, the cheaper bonito), used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor. The flavor is somewhere in between anchovies and bacon, but much more delicate than either. Bonito flakes—the dried, smoked shavings of skipjack tuna—are so light that any amount of steam makes them waver and curl, as if swayed by an Chefs and street vendors also top off popular dishes like okonomiyaki (a kind of savory pancake) and takoyaki (octopus-stuffed fried dough balls) with.
So that is going to wrap it up with this exceptional food fried atsuage with bonito flakes & mayo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
