Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wagashi christmas tree. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I made Japanese Traditional Sweets Wagashi,this time,i made Tree peony shaped Nerikiri. Nerikiri consists of white sweet bean paste and mochi. See more ideas about Wagashi, Japanese sweets, Japanese sweets wagashi.
Wagashi Christmas Tree is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wagashi Christmas Tree is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook wagashi christmas tree using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi Christmas Tree:
- Get ＜＜baked potatoes: inside of the trees＞＞
- Get 200 g sweet potatoes
- Make ready 15 g butter
- Take 25 g sugar
- Take 15 cc milk
- Take ＜＜white sweet beans(anko) cream: surface of the trees＞＞
- Get 150 g boiled white beans
- Get 10 g sugar
- Prepare 10 cc heavy cream
- Make ready little matcha powder(or food green coloring)
- Make ready ＜＜stars＞＞
- Get sweet rice powder (shiratama powder)
- Prepare little water
- Take little food yellow coloring
- Take ＜＜display＞＞
- Get colorful chocolate spray
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Instructions to make Wagashi Christmas Tree:
- Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it.
- Add butter, sugar and milk to the mashed potatoes and mix well.
- Form the mashed potatoes into trees.
- Bake in the oven or toaster oven until the topis brown.
- Remove the beans skins (if you don't care about beans skin you don't need) then mash them.
- Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth.
- Add matcha powder (or green food coloring).
- Spread the cream like tree.
- Decorate the tree with colorful chocolate spray.
- Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe.
- Add a little yellow food coloring and mix well.
- Form the mixed shiratama powder into stars.
- Boil them for 5 min then put them into icy water (or cold water).
- Pad dry on paper towel then joint the star and the tree to use a tooth pick.
- It's done !!
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So that is going to wrap this up for this special food wagashi christmas tree recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
