Chinese fried rice and manchow soup
Chinese fried rice and manchow soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese fried rice and manchow soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One of the most common soups we find in a Chinese restaurant and can be served as a light meal for lunch and dinner. It is an easy recipe made with finely chopped vegetables and sauces commonly used in the Chinese cuisine like soy sauce, as well as vinegar. Manchow Soup is another popular soup recipe from Indian chinese cuisine.

Chinese fried rice and manchow soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese fried rice and manchow soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese fried rice and manchow soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese fried rice and manchow soup:
  1. Take 1 bowl Rice
  2. Make ready 1/2 cup Carrot
  3. Get 1/2 cup 1 capsicum
  4. Take 1/2 cup 1 cabbage
  5. Make ready 1 bowl green onion
  6. Get 6 green chilli
  7. Take 1 tbs adarak paste
  8. Get 1 tbs garlic chopped
  9. Prepare 1 tbs oil
  10. Make ready 1 tbs butter
  11. Take to taste salt
  12. Take 1 tsp Black pepper
  13. Make ready 1 tsp soya sauce (optinal)
  14. Take 1 tbs corn flour
  15. Take 1 tbs Coriander stick

Then mix the veggies and rice together and cook for about a min and the fried rice is ready to serve. Serve the fried rice with a bowl of manchurian or manchow soup. Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables.

Instructions to make Chinese fried rice and manchow soup:
  1. Soak Spoon rice for chinese ricethen boil it and strain out water from rice
  2. Take kadhai put on the flem add oil heat it and then add butter now add choup adark lahsun saute them. Add green chilli and choapped onion saute them
  3. Then add choup cabbage carrots and capsicum and sturi t it now add salt then add boiled rice
  4. Mix all them. Verywell now add green leaves of onion for garnish
  5. Serve with manchou soup

In the Indian chinese Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

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