Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried vegetable in season 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here's a light delicious Asian Meal for the Summer. It quite delicious stir-fried with beef and. It quite delicious stir-fried with beef and black bean sauce.
Stir fried vegetable in season 2 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stir fried vegetable in season 2 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried vegetable in season 2:
- Prepare Vegetable
- Make ready 100 g broccoli
- Get 50 g bok choy
- Prepare 100 g mushroom
- Take 1 Carrot
- Take 20 g napa cabbage
- Get 2 fried tofu (optional)
- Get Spices and sauce
- Get 2 cloves garlic
- Get 2 shallots
- Make ready Pepper
- Prepare Salt
- Get Cornflower
- Get Water
- Prepare Sugar
- Get Soy sauce
- Take Oil
Take care to not brown the vegetables. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and This gorgeous, luscious stir-fry will knock your socks off! The sauce is incredibly easy to put together and all you've got to do is slice up the veggies.
Steps to make Stir fried vegetable in season 2:
- Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
- Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
- For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
- Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
- When you taste the vegetable cooked, add cornflour water and cook for 30s
- Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗
Then throw everything in a skillet and serve over rice. I love quick dinners like this because some nights, you just need it. Heat vegetable oil and chile oil together in a wok or skillet over medium heat, add garlic and stir until golden brown. Add broccoli, cauliflower, shallots and water. Stir fry until just cooked but still crispy.
So that’s going to wrap this up for this exceptional food stir fried vegetable in season 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
