Aussie Beef Yakiniku BBQ Beef Pie
Aussie Beef Yakiniku BBQ Beef Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aussie beef yakiniku bbq beef pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jamie has a wonderful beef recipe and ale pie recipe with cheesy pastry. So let's hold hands across the hemisphere and enjoy. These are delicious and the best part is you can eat them on the go.

Aussie Beef Yakiniku BBQ Beef Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aussie Beef Yakiniku BBQ Beef Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
  1. Prepare 2 sheets Frozen pie crust
  2. Make ready 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
  3. Get 1 Yakiniku sauce (bottled)
  4. Take 1/4 Onion
  5. Make ready 1 Egg yolk

The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market. If using minced beef, brown it in batches in the remaining oil, but reserve the remaining butter. Add the butter to the pan once the mince has been browned and removed, then stir in the flour and cook for a minute or so.

Instructions to make Aussie Beef Yakiniku BBQ Beef Pie:
  1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
  2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
  3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
  4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.

Yakiniku Beef is made with a mirin, sake and soy sauce based sauce (Yakiniku Sauce). It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and. I will admit that part of the reason I have made this so man. Mini BBQ Beef Pies are the perfect quick and easy dinner tha.

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