Palak gosht In cooker
Palak gosht In cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak gosht in cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Gosht recipe is a delicious mutton curry made along with spinach leaves. So full of flavor and aroma making this palak gosht is just a breeze. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is quite a popular side dish in India, Pakistan, and.

Palak gosht In cooker is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Palak gosht In cooker is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have palak gosht in cooker using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak gosht In cooker:
  1. Make ready Half kg Beef
  2. Prepare 1 bunch finely chopped palak
  3. Make ready 1 cup oil
  4. Prepare 2 medium size onion
  5. Make ready 1 tea spoon zeera
  6. Take 1 tea spoon sabit kali mirch
  7. Prepare 5 long
  8. Take 2 daar cheeni ke tukry
  9. Prepare 1 Bari elaichi
  10. Take 2 tablespoon adrak lehson paste
  11. Prepare 1 tea spoon Dhaniya powder
  12. Make ready Half teaspoon haldi
  13. Make ready 1 table spoon Pisi laal mirch
  14. Make ready Salt as per taste
  15. Take 4 chopped green chillies

Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy. Heat oil in a pressure cooker, add shahi jeera, Peppercorns, sliced onions and add salt cook this till it is slightly colored.

Steps to make Palak gosht In cooker:
  1. Sub sa phly palak ko finely cut Kar ke isy pani sa achi trhn wash krlain
  2. Ub gosht ko bh achi trhn wash krlain
  3. Ik pateela MN oil Daal kar is MN zeera, kali mirch, long Bari elaichi, daar cheeni add krn or sath he piyaz bh Daal dain
  4. Ub piyaz ko just color change hny tak fry krn Ub is MN gosht add krdain or sath palak bh
  6. Ub is mn adrak lehson paste, haldi, namak. Pisi laal mirch bh add krdain or achi trhn bhonain ke oil separate hojy
  7. Ub is MN gosht ke husab sa pani add krn or cooker par whieght laga dain flame high krdain jab whistle ho to flame lie krdain
  8. 20 minutes bad flame off krdain or 5 minutes bad ehtiyat sa whistle hataen or weight hata kar 5 minute bad cooker ka dhakkan hata dain
  9. Chopped green chillies add krn or agr pani ho to bhon lain achi trhn
  10. Now tyyr hai mazydar sa palak gosht 🙂👍

In this add Mutton pieces, ginger garlic paste and roast. Palak gosht is a very popular recipe. Rating Cook time is a bit of a guess as it would depend on the age of your lamb! Prep time doesn't include marinating the lamb. We ate this with chapatis, rice and a raita.

So that’s going to wrap this up with this exceptional food palak gosht in cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!