Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef rice bowl (gyudon) in 10 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.
Beef Rice Bowl (Gyudon) in 10 Minutes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Rice Bowl (Gyudon) in 10 Minutes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef rice bowl (gyudon) in 10 minutes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Rice Bowl (Gyudon) in 10 Minutes:
- Prepare Ingredients:
- Prepare 250 grams Chopped Beef
- Prepare 1/2 Onion
- Prepare 2 stalks Japanese leek
- Prepare Seasoning ingredients:
- Take 3 tbsp Sugar
- Make ready 6 tbsp Sake
- Prepare 6 tbsp Soy sauce
However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Gyudon (Beef Rice Bowl)Closet Cooking. green onion, soy, dashi, sugar, beef, mirin, onion, rice.
Steps to make Beef Rice Bowl (Gyudon) in 10 Minutes:
- Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
- Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
- When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
- Once the color of the beef changes completely, turn off the heat.
- Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.
Quick and Easy Beef Rice BowlCooking With Lei. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
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