Asian Best Tasty

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #stuffed paneer curry in different style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Stuffed paneer curry in different style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. #Stuffed paneer curry in different style is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Stuffed paneer curry in different style:

1. Get 200 Gm milky mist paneer
2. Make ready 3 tbs Maida
3. Get to taste Salt for maida paste coating
4. Make ready 2 tbs pudina green chutney
5. Take 2 tbs tomato sauce or chilli sauce
6. Make ready For gravy
7. Get 1big onion chopped
8. Prepare 2 tomatoes chopped
9. Prepare 2 tbs oil
10. Prepare 1 tbsp each Ginger garlic paste
11. Take 1 tbsp Amul cream
12. Get 3 tbsp Milk
13. Get to taste Salt
14. Take 1/2 tsp Red chiily kashmiri
15. Take 1/4 tsp Turmeric
16. Take 1/2 tsp Garam masala
17. Take as needed Coriander leaves chopped for garnishing
18. Prepare 1 bay leaf
19. Prepare 1 " piece cinnamon
20. Make ready 2 cloves
21. Take 1 green cardamom
22. Take as needed Oil for deep frying

Steps to make #Stuffed paneer curry in different style:

1. First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces.
2. Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt.
3. Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare
4. Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving
5. Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family

So that is going to wrap this up with this exceptional food #stuffed paneer curry in different style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!